CHRISTMAS PARTY - LUNCH MENU
£12.50 per person

Starters

Smoked Salmon and Asparagus, with rocket salad.
Chef’s Soup, always vegetarian.
Calibrian Mushrooms, diced mushrooms cooked in tomato, cream and garlic.

Main Courses

Roast Norfolk Turkey , served with all the traditional trimmings.
Beef Bourginone, prime steak cooked with mushrooms, shallots and Brandy.
Chicken Stilton, chicken breast in a cream and Stilton sauce.
Penne Pasta Pugliese, a blend of mushrooms, courgettes, spinach and cream finished with Ricotta cheese.

(all served with seasonal vegetables)

Desserts

Christmas Pudding, with brandy sauce.
Cheesecake, served with cream.
Chocolate Fudge Cake, served with cream.

To Finish

PLEASE NOTE A 25% DEPOSIT IS REQUIRED TO SECURE YOUR BOOKING,
THE BALANCE AND YOUR PRE-ORDER SHOULD REACH US
4 WEEKS PRIOR TO THE PARTY DATE.

SERVICE IS NOT INCLUDED.