salad dishes

tuna nicoise salad £7.50 (£6.40*)
whole sliced tuna steak, cooked to your liking, served on a bed of mixed salad leaves with french beans, capers, olives, cherry tomatoes and eggs with a soft greek dressing.

chicken & coriander salad £7.50 (6.50*)
strips of marinated chicken freshly cooked with coriander, served with a green salad and lollo rosso.

roasted egg plant & bell pepper salad ( V) £7.50 (£6.40*)
slices of grilled aubergine and roasted pepper layered with mozzarella, oven baked, topped with parmesan and served with rocket leaves and pesto.

vegetarian (served with a mixed salad)

roasted mediterranean vegetables (V) £7.50 (£7.25*)
layered aubergine, potato and seasonal vegetables baked in a Mediterranean sauce topped with béchamel and buffalo mozzarella cheese.

dumaloo (V) £7.50 (£6.50*)
potato goujons flavoured with whole cumin and spring onion stuffed with homemade cottage cheese served with a selection of dips

lasagne (V) £7.50 (£6.50*)
beautifully layered oven baked lasagne with spinach, courgettes, mushrooms and ricotta cheese in a white wine sauce, with a fresh salad garnish.

pasta dishes
( choice of penne or tagliatelli and served with a mixed salad)

pugliese ( V) £7.50 (£6.50*)
pasta cooked with spinach, courgettes, mushrooms and ricotta cheese in a white wine cream sauce, topped with parmesan shavings and fresh basil.

a l’arrabiatta ( V) £7.50 (£6.50*)
a subtle yet spicy combination of tomato, pepper, onion, basil and lemon, flavoured with fresh jalapeno pepper topped with parmesan shavings.

a la pollo £8.50 (£7.50*)
pasta cooked with tender pieces of chicken, spinach and mushroom in a creamy garlic sauce. . .

fish dishes (served with sumo chips and vegetables)

sea bass al sale £13.50 (£12.50*)
tender fillet of sea bass stuffed with tomatoes, fresh basil and brie then slowly cooked in a white wine and herb liquor.

lime scented tuna £12.50 (£10.65*)
fresh tuna steak grilled to your liking, topped with a sweet bell pepper crust, then set on a bed of black olives and cherry tomato sauce.

barbecue king prawns £14.50 (£12.50*)
seasoned, barbecued king prawns served with a sweet chilli sauce.

salmon fillet £10.50 (£8.90*)
marinated in lemon and coriander, lightly spiced with sweet chilli, then oven baked until tender.

beef dishes (served with sumo chips and vegetables)

zaafrani beef £8.50 (£7.50*)
tender pieces of Scottish fillet steak braised with cardamon, black lentils and shallots.

touch steak fillet £14.50 (£12.50*) sirloin £10.50 (£9.50*)
fillet steak of your choice cooked to your liking with al pepe or dianne sauce.

surf & turf £15.50 (£14.50*)
fillet steak and king prawns char-grilled, served with oven roasted cherry tomatoes, garlic, lemon and basil sauce.

stiffado £8.50 (£7.50*)
prime cut of beef marinated and cooked to a traditional greek recipe.

beef tagliata £10.80 (£9.20*)
medallions of fillet steak , cooked to your liking on a freshly grilled, marinated tomato, aubergine and basil compote. 4 .

lamb (served with sumo chips and vegetables) .

mahi lamb £9.50 (£8.50*)
welsh lamb fillet cooked in cumin, turmeric, garlic, ginger and baby spinach.

sardinian lamb £10.50 (£9.50*)
10 oz sliced leg of lamb, char-grilled and served with a rich rosemary and redcurrant jus.

lamb lazeez £9.50 (£8.50*)
welsh lamb fillet cooked in a coriander, cumin and cardamon sauce with bell pepper and green chilli.

kleftiko £10.50 (£9.50*)
tender lamb cooked on the bone, seasoned with oregano, lemon and onion, .oven roasted in its own juice. 4 .

poultry dishes (served with sumo chips and vegetables)

touch chicken £7.50 (£6.50*)
chicken breast pan-fried with onion, mushroom and brandy finished with grain mustard and cream.

mexican touch chicken £7.50 (£6.50.*)
succulent chicken fillet pan-fried in a spicy mexican chilli sauce with garlic, tomato and olive oil.

chicken breast stuffed with cheese £7.50 (£6.50*)
chicken breast stuffed with cream cheese, wrapped in smoked bacon and topped with barbecue sauce.

chicken breast stuffed with crab £7.50 (£6.50*)
chicken breast stuffed with crab meat, served in a garlic, tomato cream and white wine sauce.

parma chicken £8.90 (£7.60*)
pan fried chicken breast cooked in a rich white wine and tarragon sauce with cream and parma ham.

chicken with spinach £7.50 (£6.50*)
chicken breast cooked with shallots, cumin and garlic with baby spinach.

champy duck £11.50 (£9.50*)
marinated duck breast, char-grilled, then cooked in a mouth-watering sweet, sour and hot sauce.