NEW YEAR'S EVE - PARTY MENU
£24.95 per person

Starters

Hogmanay Soup, Spiked with highland Whisky.
Smoked Chicken Breast and Mango Chutney, On a large crouton.
Smoked Salmon and Asparagus, Strips of Scottish salmon, fresh asparagus on a bed of rocket salad.

Main Courses

Duck Breast with Cherry Sauce, Roasted duck breast served with a rich cherry sauce.
Mahi Lamb, Lamb fillet cooked with turmeric, cumin, garlic, ginger and baby spinach.
Fillet Mignon, Prime fillet of beef cooked with shallots,mushrooms and red wine.
Roasted Stuffed Bell Pepper with Couscous,

(all served with seasonal vegetables.)

Desserts

Cheesecake, served with cream.
Banoffee Pie, served with cream.

To Finish

Coffee or Tea

MIDNIGHT CELEBRATION INCLUDED

PLEASE NOTE A 25% DEPOSIT IS REQUIRED TO SECURE YOUR BOOKING,
THE BALANCE AND YOUR PRE-ORDER SHOULD REACH US 4 WEEKS PRIOR
TO THE PARTY DATE.