TO START
CALIBRIAN MUSHROOMS, freshly prepared £3.50
Garlic mushrooms cooked with brandy, white wine and citrus in a fresh tomato sauce.
CALAMARI FRITTI, tender strips of calamari, £4.50
lightly battered, served with a basil mayonnaise and fresh lemon.
SOUP OF THE DAY, beautifully prepared soups £3.00
from the TOUCH kitchen, served with fresh French bread.
GOATS CHEESE BROCHETTE, sliced ciabatta drizzled £3.90
with olive oil and a rich tomato sauce, topped with English
goats cheese, rocket and balsamic vinegar.
SOUVLAKI CHICKEN, pieces of tender meat marinated £4.50
in red wine and herbs, char-grilled, served with fresh salad
TO FOLLOW
TOUCH CHICKEN, chicken breast pan fried with £8.90
onion, mushroom and brandy finished with grain mustard
and cream.
CHICKEN AND CHEESE, breast stuffed with cream £8.90
cheese, wrapped in smoked bacon and topped with barbecue sauce.
HONEY GLAZED DUCK, grilled succulent duck £11.50
breasts marinated in a honey and calvados sauce
PENNE POLLO, pasta cooked with tender £8.50
pieces of chicken, spinach and mushroom in a creamy garlic sauce.
PENNE PUGLIESI, pasta cooked with spinach, £8.50
courgettes, mushrooms and ricotta cheese in a white wine cream sauce,
topped with parmesan shavings.
KLEFTICO, tender shank of lamb cooked on the bone, £12.50
seasoned with oregano, lemon, tomato and onion and oven roasted in its own juices.
TOUCH FILLET, 8oz steak cooked to your liking, £14.50
with either DIANNE SAUCE or AL PEPE.
STIFFADO, prime cut of beef marinated to £12.00
a traditional Greek recipe and cooked with fresh herbs and spices.
SARDINIAN LAMB, 10oz sliced leg of lamb £12.50
char-grilled and served with a rich rosemary and redcurrant jus.
LIME SCENTED TUNA, fresh tuna steak grilled to your £12.50
liking topped with a sweet bell pepper crust then set on abed of black olives and cherry tomato sauce
TO FINISH
Choose from our selection of desserts, coffee, pudding wine,
brandy or liqueurs please ask for details.
PLEASE NOTE SERVICE IS NOT INCLUDED. |
