calabrian mushrooms £3.50 (v) (£2.95*)
freshly prepared garlic mushrooms cooked with brandy, white wine and citrus in a fresh
tomato sauce

fried halloumi salad £4.50 (£3.50*)
boiled egg, olives and pepper combined with tomato, cucumber and a mixed leaf salad,
all topped with hot fried greek halloumi cheese

soup of the day £3.50 (£2.55*)
beautifully prepared soups from the touch kitchen served with fresh french bread
please ask your waiter for details

zaboca crab £5.50 (£4.50*)
fresh avocado combined with succulent crab meat, served
“in the skin” with fresh salad

smoked salmon £4.50 (£3.50*)
with cream cheese and chives served on a bed of rocket leaf salad

calamari fritti £4.50 (£3.50*)
tender calamari, lightly battered, served with a basil mayonnaise and fresh lemon

goats cheese brochette (v) £5.50 (£4.50*)
sliced ciabatta drizzled with olive oil and a rich tomato sauce, topped with english goats cheese, rocket and balsamic vinegar

exotic melon (v) £3.50 (£2.95*)
honeydew melon served on an exotic fruit compote, drizzled with a fresh mango coulis

greek cold mezza £5.50 (£4.50*)
houmous: chick peas blended with tahini, lemon juice, garlic and olive oil
tzatziki: refreshing homemade yoghurt dip, made with cucumber, garlic and dill
taramosalata: a light creamy smoked cod roe dip
horiatiki: greek salad with feta cheese
pitta bread

souvlaki (chicken or lamb) £4.50 (£3.85*)
pieces of tender meat marinated in red wine and herbs, skewered and char-grilled,
served with fresh salad

spanish mussels £4.50 (£3.85*)
fresh mussels cooked in traditional spanish style with fresh tomato
and garlic with a hint of lemon to flavour